Application of hybrid protease combing high pressure processing (HPP) to develop Anguilla marmorata essence
蔡錦燕
蔡錦燕
Categories: Symposium  /  
Year2021
AuthorTsai Chin-Yen*, Yang Chi-Ching
Author count2
Created date2022-03-18
Author order2
Corresponding authorYes
Publication year2021
Symposium name台灣食品科學技術學會
Seminar city台北市
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemYes
LanguageTraditional Chinese