Application of high-pressure processing technology to develop snack foods without pesticide residues in lemon slices
蔡錦燕
蔡錦燕
Categories: Symposium  /  
Year2020
AuthorTsai Chin-Yen*, Yang Chi-Ching
Author count2
Created date2021-03-15
Author order2
Corresponding authorYes
Publication year2020
Symposium name台灣食品科學技術學會
Seminar city屏東
Seminar country中華民國
Start date2020-12-04
End date2020-12-04
Review systemYes
LanguageTraditional Chinese