Application of an antibacterial peptide derived from fermented soybean meal for the prevention of shrimp Vibriosis
劉俊宏
劉俊宏
Categories: Symposium  /  
Year2017
Author
Created date2019-01-16
Author order1
Corresponding authorYes
Publication year2017
Symposium nameAnnual Meeting for Fisheries Society of Taiwan
Seminar city基隆
Seminar country中華民國
Start date2017-01-17
End date2017-01-17
Review systemYes
LanguageForeign Language