Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
徐睿良
徐睿良
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2017
Author
Created date2019-01-16
Author orderSecond author
Corresponding authorNo
Publication year2017
Publication month10
Journal nameFood Science and Biotechnology
Publication area大韓民國(南韓)
Volume26
Issue5
Review systemYes
LanguageForeign Language
Attached project