Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia
郭嘉信
郭嘉信
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2005
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year2005
Publication month9
Journal nameJournal of Agricultural and Food Chemistry
Journal sponsorAmerican Cheical Society
Publication area中華民國
Volume53
Issue18
Start page7052
End page7058
Review systemNo
LanguageForeign Language
Attached project