Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science
吳明昌
吳明昌
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2008
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2008
Publication month1
Journal nameJournal of Food Science
Journal sponsorJournal of Food Science
Publication area中華民國
Volume73
Start page432
End page437
Review systemNo
LanguageForeign Language
Attached project