A critical analysis of the cold plasma induced lipid oxidation in foods
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2018
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2018
Publication month7
Journal nameTrends in Food Science and Technology
Publication area英國
Volume77
Issue0
Start page32
End page41
Review systemYes
LanguageForeign Language