A comparative study of acute heat tolerance and meat quality in three chicken breeds
鄭富元
鄭富元
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-27
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month4
Journal nameAnimal Science Journal
Publication area日本
Volume93
Issue1-e13722
Start page1
End page7
Review systemYes
LanguageForeign Language