A Preliminary Study of Consumer Demands in the Service Design of Friendly Restaurant
張慧珍
張慧珍
Categories: Symposium  /  
Year2020
AuthorChang Hui-Chen
Author count1
Created date2021-03-23
Author order2
Corresponding authorYes
Publication year2020
Symposium name2020 International Conference on Cultural Creativity & Innovative Design
Seminar city雲林縣
Seminar country中華民國
Start date2020-11-25
End date2020-11-25
Review systemYes
LanguageForeign Language