A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2009
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2009
Publication month11
Journal nameJOURNAL OF FOOD SCIENCE
Publication area中華民國
Volume74
Issue9
Start page399
End page402
Review systemNo
LanguageForeign Language
Attached project