諾麗果發酵液最佳化研究
朱永麟
朱永麟
Categories: Symposium  /  
Year2021
AuthorChu Yung-Lin*, Kuo Chan Tseng,
Author count3
Created date2022-03-11
Author order3
Corresponding authorYes
Publication year2021
Symposium name2021食科年會。第51次會員大會
Symposium start page164
Symposium end page164
Seminar city台北
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemYes
LanguageTraditional Chinese