薏仁粉在烘焙製品中特性之探討
蔡錦燕
蔡錦燕
Categories: Symposium  /  
Year2009
AuthorTsai Chin-Yen
Author count1
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2009
Symposium name台灣食品科學技術年會
Seminar city宜蘭
Seminar country中華民國
Start date2009-11-27
End date2009-11-27
Review systemNo
LanguageTraditional Chinese