探討乳酸菌於多種洋蔥基質發酵及其抗氧化活性
吳明昌
吳明昌
Categories: Symposium  /  
Year2015
Author
Created date2019-01-16
Author order4
Corresponding authorYes
Publication year2015
Symposium name食品科學技術年會
Seminar city高雄
Seminar country中華民國
Start date2015-12-04
End date2015-12-04
Review systemYes
LanguageTraditional Chinese
Attached project