六種香茅揮發性成分及抑菌活性分析研究
蔡錦燕
蔡錦燕
Categories: Symposium  /  
Year2006
AuthorHuang Tzou-Chi, , Tsai Chin-Yen*
Author count3
Created date2019-02-19
Author order3
Corresponding authorNo
Publication year2006
Symposium name台灣食品科學技術年會
Seminar country中華民國
Start date2006-11-18
End date2006-11-18
Review systemNo
LanguageTraditional Chinese