利用Lactobacillus rhamnosus 1-13醱酵 黃豆粉消除抗營養因子之研究 劉俊宏 2019-01-16 繼續閱讀利用Lactobacillus rhamnosus 1-13醱酵 黃豆粉消除抗營養因子之研究
Fuzzy multi-objective remanufacturing planning decisions with multiple products. 蘇泰盛 2019-01-16 繼續閱讀Fuzzy multi-objective remanufacturing planning decisions with multiple products.
Investigating the physiological response to sublethal nitrite exposure in tilapia (Oreochromis niloticus) 胡紹揚 2019-01-16 繼續閱讀Investigating the physiological response to sublethal nitrite exposure in tilapia (Oreochromis niloticus)
Development of inactivated vaccine against koi herpesvirus 柯冠銘 2019-01-16 繼續閱讀Development of inactivated vaccine against koi herpesvirus