Occurrence and Degradation of Free and Conjugated Estrogens in a River Receiving Feedlot Animal Discharge 謝季吟 2022-11-24 繼續閱讀Occurrence and Degradation of Free and Conjugated Estrogens in a River Receiving Feedlot Animal Discharge
Channel-Spatial Segmentation Network for Classifying Leaf Diseases 林宜賢 2022-11-23 繼續閱讀Channel-Spatial Segmentation Network for Classifying Leaf Diseases
Signal sequence contributes to the immunogenicity of Pasteurella multocida lipoprotein E 朱純燕 2022-11-22 繼續閱讀Signal sequence contributes to the immunogenicity of Pasteurella multocida lipoprotein E
An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan(SSCI) 曾筱懿 2022-11-21 繼續閱讀An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan(SSCI)
Editorial: Genetic adaption and metabolic response of aquatic animals to diverse water environment parameters 林鈺鴻 2022-11-19 繼續閱讀Editorial: Genetic adaption and metabolic response of aquatic animals to diverse water environment parameters
Recombinant Vibrio harveyi flagellin A protein and partial deletions of middle variable region and D0 domain induce immune related genes in Epinephelus coioides and Cyprinus carpio 前川峻 2022-11-18 繼續閱讀Recombinant Vibrio harveyi flagellin A protein and partial deletions of middle variable region and D0 domain induce immune related genes in Epinephelus coioides and Cyprinus carpio
研究人員作為跨尺度領域經紀人在知識共創及更多面向之角色: 解決生態系復育治理中不匹配問題的先決條件 簡赫琳 2022-11-18 繼續閱讀研究人員作為跨尺度領域經紀人在知識共創及更多面向之角色: 解決生態系復育治理中不匹配問題的先決條件
Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste 蔡宏儒 2022-11-15 繼續閱讀Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste
