Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

助理教授      
年份2025
作者詹國靖, 高莫森*
Author count2
Created date2025-11-24
作者順序第一作者
通訊作者
發表年份2025
發表月份4
期刊名稱食品生物科學
出版地國別/地區荷蘭王國
發表卷數68
發表期數0
起始頁10668
發表型式
審稿制度
出版語言外文