Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

年份2024
作者高莫森*
Author count1
Created date2024-09-19
作者順序第三作者
通訊作者
發表年份2024
發表月份7
期刊名稱Journal of Food Process Engineering
出版單位Wiley
出版地國別/地區美國
發表卷數47
發表期數7
起始頁1465
結束頁1465
發表型式
審稿制度
出版語言外文