Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction

Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction

年份2025
作者高莫森*
Author count1
Created date2025-09-19
作者順序第三作者
通訊作者
發表年份2025
發表月份3
期刊名稱Journal of Food Measurement and Characterization
出版地國別/地區荷蘭王國
發表卷數19
發表期數5
起始頁3301
結束頁3318
發表型式
審稿制度
出版語言外文