Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts

Characterization of Lactobacillus Isolates from Pickled Vegetables for Uses as Dietary or Pickle Adjuncts

教授    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
年份2002
作者
Created date2019-02-19
作者順序4
通訊作者false
發表年份2002
會議名稱American Society for Microbiology 102nd General Meeting, Salt Lake City, Utah, USA.
舉行之國家中華民國
開始日期2002-01-01
結束日期2002-01-01
審稿制度
發表語言中文