Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination

Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination

年份2024
作者高莫森*
Author count1
Created date2024-09-20
作者順序第四(以上)作者
通訊作者
發表年份2024
發表月份6
期刊名稱Innovative Food Science & Emerging Technologies
出版地國別/地區荷蘭王國
發表卷數94
發表期數0
起始頁10364
結束頁10364
發表型式
審稿制度
出版語言外文