Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies.

Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies.

年份2021
作者高莫森*, Chaitanya Sarangapani, N.N. Misra
Author count3
Created date2021-03-29
作者順序第一作者
通訊作者
發表年份2021
發表月份1
期刊名稱Food Research International
出版地國別/地區英國
發表卷數141
發表期數0
起始頁11013
發表型式
審稿制度
出版語言外文