Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
副教授
#7007
ylchu@mail.npust.edu.tw