2024

• 研討會   陳欣郁*, The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats (Oral presentation), The 12th Taiwan-Thailand Bilateral Conference, Pingtung, 阿富汗伊斯蘭國
• 研討會   陳欣郁*, Evaluate the nutritional properties of crickets and their feasibility as ingredients in baked products, IUFoST 22nd World Congress of Food Science and Technology, Rimini, 義大利共和國
• 研討會   陳欣郁*, Analysis of the oxidative stability of three types of high-oleic peanut oils from Taiwan, 2024 ICC International Conference: Grains for One Health, Taipei, 中華民國
• 研討會   陳欣郁*, Analysis of the nutritional properties of Polyrhachis dives and their feasibility as raw materials for baked goods, Celebrating Centennial NPUST International Conference on Sustainability, 屏東內埔, 中華民國
• 研討會   陳欣郁*, 蜂幼蟲應用於寵物食品之可行性評估, 2024年台灣保健食品學會年會暨國際學術研討會, 台, 中華民國
• 研討會   陳欣郁*, 苦茶油摻偽鑑別模式之研究, 2024年台灣保健食品學會年會暨國際學術研討會, 高雄市, 中華民國
• 研討會   陳欣郁*, 甲魚及甲魚蛋多元加工品項研發, 台灣食品科學技術學會第54次會員大會, 台南, 中華民國
• 研討會   陳欣郁*, 探討不同烘烤溫度對台南9號花生油成分及其化學性質之影響, 2024年台灣保健食品學會年會暨國際學術研討會, 台南, 中華民國
• 研討會   陳欣郁*, 不同烤焙溫度之台農11號花生油成分分析及抗氧化特性分析, 2024年台灣保健食品學會年會暨國際學術研討會, 台南, 中華民國
• 研討會   陳欣郁*, Comparative study on inorganic arsenic content between organic rice and conventional rice (Oryza sativa L.) grown in Taiwan, 2024 ICC International Conference: Grains for One Health, Taipei, 中華民國
• 獲獎   2024氣候變遷創意實作競賽佳作, 教育部, 中華民國
• 獲獎   2024全國大專暨高中職淨零碳排與智慧綠生活創意競賽-大專組佳作, 輔英科技大學, 中華民國
• 獲獎   「113年度學生實務專題製作競賽暨成果展」生技醫農類組 第三名, 國立屏東科技大學, 中華民國
• 期刊   陳欣郁*, The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats, Journal of Functional Foods, Elsevier, 118, 106260
• 期刊   陳欣郁*, Resveratrol butyrate esters reduce hypertension in a juvenile rat model of chronic kidney disease exacerbated by microplastics, Nutrients, 16, 23, 4076-4076
• 期刊   陳欣郁*, Nutritional and phytochemical composition of the red tamarillo grown in Taiwan, Journal of Food Composition and Analysis, Elsevier, 131, 106258
• 期刊   陳欣郁*, Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality, Applied Food Research, 4, 2
• 期刊   陳欣郁*, Exploring the potential of microbubble innovation in revolutionizing food industry: A comprehensive review, Food and Bioprocess Technology, 0, 0, 1-20
• 期刊   陳欣郁*, Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite, Journal of Food Safety, Wiley, 44, 3
• 期刊   陳欣郁*, Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities, Journal of Consumer Protection and Food Safety, Springer, 0, 0

2023

• 研討會   陳欣郁*, 蟋蟀營養特性及當作烘焙食品材料可行性之探討, 臺灣食品科學技術學會第53次會員大會暨研討會, 高雄市, 中華民國
• 研討會   陳欣郁*, 探討黑棘蟻營養特性及當作烘焙食品原料之可行性, 臺灣食品科學技術學會第53次會員大會暨研討會, 高雄市, 中華民國
• 研討會   陳欣郁*, Applications of quantitative 1H NMR in metabolomics and food adulteration (Oral presentation), The 11th Bilateral Conference between Kasetsart University and National Pingtung University of Science and Technology, Bangkok, 泰王國(泰國)
• 期刊   Ya-Tze Lin, You-Lun We, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, 陳欣郁*, Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy, Processes, MDPI, 11, 3, 1-11
• 期刊   Guiyan Yang, Prasant K. Jena, Ying Hu, Lili Sheng, 陳欣郁, Carolyn M. Slupsky, Ryan Davis, Cliford G. Tepper, Yu‑Jui Yvonne Wan*, The essential roles of FXR in diet and age influenced metabolic changes and liver disease development: a multi-omics study, Biomarker Research, BMC, 11, 0, 1-19
• 期刊   陳欣郁*, Quality evaluation of shiitake blanched and centrifuged broths as functional instant drinks, Foods, 12, 2925, 1-14
• 期刊   陳欣郁*, Hydrophilic metabolite composition of fruiting bodies and mycelia of edible mushroom species, International Journal of Medicinal Mushrooms, 25, 11, 27-40

2022

• 研討會   杜沁蓉, 陳欣郁*, 甲醛態氮分析法中甲醛之取代評估, 臺灣食品科學技術學會第52次會員大會暨研討會, 台中, 中華民國

2021

• 期刊   陳欣郁, Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate, Steroids, 165, 0, 10873-10873
• 期刊   陳欣郁, A pilot study comparing the effects of consuming 100% orange juice or sucrose-sweetened beverage on risk factors for cardiometabolic disease in women, Nutrients, 13, 6, 760-760
• 期刊   陳欣郁*, A comparison of serum and plasma blood collection tubes for the integration of epidemiological and metabolomics data, Frontiers in Molecular Biosciences, 8, 0

2020

• 期刊   陳欣郁, Long-term effects of western diet consumption in male and female mice, Scientific Reports, 10, 1, 14686-14686