研發績效

期刊: 46 筆

獲獎: 0 筆

研討會: 37 筆

技術報告: 0 筆

專書: 5 筆

計畫案: 45 筆

2018

研討會林貞信, Effect of Forsythia suspense on the formation of melanin and apoptosis in malignant melanoma cell., FFC's 23rd International Conference and Expo on Functional Foods., 聖地牙哥, 美國

研討會 Synergistic antitumor effect of enzyme treated pectin and cisplatin on human lung cancer and liver cancer cells., 2018海峽兩岸食品功能分子高峰論壇會 , 福建, 大陸地區

研討會 Anti-inflammation and colorectal cancer cell inhibition effects of enzyme treated pectin., 19th International Congress on Nutrition and Health, 阿姆斯特丹, 荷蘭王國

研討會馬兜鈴豬籠草萃取物抗氧化及生物活性之研究, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會蘿蔔種子、蘿蔔苗與蘿蔔的水萃取物萃取物之抑菌活性探討, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會脈衝電場刺激黑木耳生長之探討, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會真空油炸時間對於馬鈴薯、芋頭、地瓜的影響, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會熱前處理在葡萄酒加工上之影響在總酚與顏色和香氣成分, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會柑橘寡半乳糖醛酸誘導人類肝癌細胞凋亡之機制探討, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會探討不同菌種於香蕉優格之發酵影響, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會探討不同溶劑在高壓處理下對三種地瓜萃取物之抗氧化活性之比較, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會在不同溶劑下五種食用菌之萃取物的抗氧化活性比較, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

研討會以四種不同豆類製成天貝之抗氧化活性之比較, 台灣食品科學技術學會第48屆年會(2018), 台北, 中華民國

期刊 The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosus., Journal of Food Biochemistry.

期刊 Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells., International Journal of Molecular Sciences., 19, 6, 1769-

期刊 Phytoconstituents and Biological Activities of Panax vietnamensis (Vietnamese Ginseng): A Precious Ginseng and Call for Further Research-A systematic review., Natural Product Communications, 13, 10, 1381-1384

期刊 Natural plant colorants widely used in Vietnam traditional food culture, Journal of Food, Nutrition and Agriculture., 1, 1, 40-46

期刊 Hovenia dulcis Thunb. Revisited: a mini critical review and call for further research to insightfully elucidate., Journal of Pharmacognosy and Phytochemistry., 7, 6, 1137-1141

期刊 Effects of Vermicompost and Hog Manure on Growth, Yield and Antioxidant Activity of Agrimonia pilosa Ledeb as a Medicine Plant., Biological Forum-An International Journal, 10, 1, 56-63

期刊 Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats., Nutrients, 2018, 10, 1143-

期刊 Comparison of physicochemical and antioxidant properties changes during wine fermentation from three onion varieties., IOP Conference Series Earth and Environmental Science, 195, 2018

期刊 Comparative study of Anti-oxidant and Alpha amylase Inhibitory Activity of Six herbs used in traditional medicine., International Journal of Scientific & Engineering Research., 9, 3

期刊 Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells., IOP Conference Series Earth and Environmental Science, 195, 2018

期刊 Agrimonia pilosa Ledeb: Phytochemistry, Ethnopharmacology, pharmacology of an important traditional herbal medicine., Journal of Pharmacognosy and Phytochemistry., 7, 4, 3202-3211

期刊 Antioxidant activities and A549 lung adenocarcinomic cells against capacity from various extracts of Agrimonia pilosa Ledeb., Journal of Ayurvedic and Herbal Medicine., 4, 3, 114-119

2017

研討會 Synergistic antitumor effect of 5-Fluorouracil and pectinase-treated citrus pectin on human liver cancer HepG2 cells., International Conference and Exhibition on Nutraceuticals and Functional Food (ISNFF), 群山, 大韓民國(南韓)

研討會 Effect of sesamol on cell proliferation and differentiation in MC3T3-E1 preosteoblast cells., ASEAN Food Conference, 胡志明市, 越南社會主義共和國

研討會 Effect of Forsythia suspension the Formation of Melanin and Apoptosis in Malignant Melanoma., International Conference on Cancer Pharmacology Research., 紐約, 美國

研討會 Comparison between different sesame oil production techniques for lignans., International Conference on Agri Biotech and Environmental Engineering., 聖安東尼, 美國

研討會 Anti-inflammation effects of enzyme treated pectin., International Conference and Exhibition on Nutraceuticals and Functional Food (ISNFF), 群山, 大韓民國(南韓)

研討會高抗氧化合物對鄰苯二甲酸二（2-乙基己基）酯（DEHP）誘導人類胚胎腎細胞（HEK293）細胞損傷之預防, 台灣食品科學技術學會第48屆年會, 高雄, 中華民國

研討會電刺激對於秀珍菇菌絲體走菌之探討, 台灣食品科學技術學會第48屆年會, 高雄, 中華民國

研討會蔬果發酵液之乳酸菌減緩非酒精性脂肪肝損傷之研究, 台灣食品科學技術學會第50屆年會, 高雄, 中華民國

研討會脈衝電場對蘿蔔嬰生長之影響, 台灣食品科學技術學會第47屆年會, 高雄, 中華民國

研討會利用抗壞血酸減緩丙烯醯胺對HEK293細胞的損傷, 台灣食品科學技術學會第51屆年會, 高雄, 中華民國

期刊 Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine., Journal of Pure and Applied Microbiology., 11, 3

期刊 Identification of morin as an agonist of imidazoline I-3 receptor for insulin secretion in diabetic rats., Naunyn Schmiedebergs Arch Pharmacol., 390, 10

期刊 Evaluation of the prebiotic effects of citrus pectin hydrolysate. journal of food and drug analysis., journal of food and drug analysis, 25, 3

期刊 Effects of Davallia formosana Hayata Water and Alcohol Extracts on Osteoblastic MC3T3‐E1 Cells., Phytotherapy Research., 31, 9

期刊 Diosmin, a Citrus Nutrient, Activates Imidazoline Receptors to Alleviate Blood Glucose and Lipids in Type 1-Like Diabetic Rats., Nutrients, 9, 7

期刊 Antioxidative and hepatoprotective activities of lactic acid bacteria fermented calamondin (Citrus microcarpa) juice against ethanol injured FL83B mice liver cell. Research Journal of Pharmaceutical sciences., Research Journal of Pharmaceutical sciences., 6, 1

期刊 Antioxidant and anti-tumor activities of pectinesterase inhibitor fractions from jelly fig (Ficus awkeotsang Makino) achenes. Research Journal of Pharmaceutical Sciences., Research Journal of Pharmaceutical Sciences., 6, 3

期刊 Antihyperglycaemic action of diosmin, a citrus flavonoid, is induced through endogenous β-endorphin in type I-like diabetic rats., Clin Exp Pharmacol Physiol, 44, 5

2016

期刊 The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells., journal of food and drug analysis, 418, ----

2015

研討會 Effects of electrical stimulation treatment on the antioxidant activities and functional compounds of Brassica oleracea sprouts., The 2nd Japan-Taiwan Workshop on Plasma Life Science and Technology (2015 JTPL)., 仙台, 日本

研討會 Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes, ISNFF 2015, 無錫, 大陸地區

研討會 Co-inoculation of Rhizopus oligosporus and lactic acid bacteria on the development of bioactive soy tempeh, ISNFF 2015, 無錫, 大陸地區

研討會 Apoptosis activities of pectin enzyme treated pectin on human lung cancer cells, ISNFF 2015, 無錫, 大陸地區

研討會 Antitumor activity of combined pectic-enzyme treated pectin against A549 lung cancer cells, Pasific-chem, 夏威夷, 美國

研討會 Anti-tumor activities of pectic enzyme-treated pectin, 台灣-蒙古創新食品加工技術研討會, 屏東, 中華民國

研討會香蕉花苞片與雄花在不同萃取液下的抗氧化能力, 食品科學技術年會, 高雄, 中華民國

研討會探討洗米水與傳統鹽水發酵高麗菜之抗氧化能力, 食品科學技術年會, 高雄, 中華民國

研討會探討乳酸菌於多種洋蔥基質發酵及其抗氧化活性, 食品科學技術年會, 高雄, 中華民國

研討會國產非基因改造與基因改造黃豆製成天貝之機能性探討, 食品科學技術年會, 高雄, 中華民國

研討會利用不同豆類發芽製成納豆比較其抗氧化能力的變化, 食品科學技術年會, 高雄, 中華民國

研討會冷處理對荔枝浸泡酒理化性質之影響, 食品科學技術年會, 高雄, 中華民國

研討會乳酸菌發酵豆清之抗氧化成分分析, 食品科學技術年會, 高雄, 中華民國

2011

期刊 Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase., Journal of the Institute of Brewing, Journal of the Institute of Brewing, 115, 328-333

2010

期刊 Variable Classifications of Glycemic Index Determined by Glucose Meters, J. Clin. Biochem. Nutr., Journal of Clinical Biochemistry and Nutrition, 47, 45-52

期刊 Effect of storage conditions on methanol content of fruit and vegetable juices, Journal of Food Composition and Analysis, Journal of Food Composition and Analysis, 21, 410-415

2008

研討會吳明昌*, Food Biotechnologu, The Agenda for the 5th Taiwan-Thailand Bilateral Conference, 屏東科技大學, 中華民國

期刊 Purification of α-amylase from human saliva by superparamagnetic particles, Journal of the Science of Food and Agriculture , Journal of the Science of Food and Agriculture , 89, 574-578

期刊 Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science, Journal of Food Science, Journal of Food Science, 73, 432-437

期刊玉皇菇植物凝集素分離純化與特性之探討, 台灣農學會報, 台灣農學會報Journal of the Agriculture Association of Taiwna, 9, 4

期刊泡盛酒酵母菌篩選與釀製之研究, 科學農業, 科學農業, 56, 4,5,6, 102-113

專書吳明昌*, 台灣農家要覽增訂(三版)農作二–真空油炸技術, 財團法人豐年社, 7, ISBN: C0180005

2007

期刊 Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction, J. Agric. Food Chem., J. Agric. Food Chem., 55, 1557-1562

期刊 Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin, Food Chemistry, Food Chemistry, 100, 412-418

期刊 Chitinilyticum aquatile gen. nov., sp. nov., a chitinolytic bacterium isolated from a freshwater pond used for Pacific white shrimp culture, International journal of systematic and evolutionary microbiology, International journal of systematic and evolutionary microbiology, 57, 2854-2860

期刊 A novel approach of LED light radiation on antioxidant activity of etiolated pea seedlings, Food Chemistry, Food Chemistry, 101, 1753-1758

2006

期刊 Plasma glucose lowering action of Hon-Chi in streptozotocin- induced diabetic rats, Hormone and Metabolic Research, Hormone and Metabolic Research, 38, 76-81

期刊 Detection of alkaline phosphatase by competitive indirect ELISA using immunoglobulin in yolk (IgY) specific against bovine milk alkaline phosphatase, Food Chemistry, Food Chemistry, 95, 213-220

期刊國產棗子酒釀製之研究, 台灣園藝, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 52, 1, 93-106

專書吳明昌*, 食品行銷學, 全力顧問有限公司, 0, ISBN: 957-41-2127-5

專書吳明昌*, 食品工廠經營管理實務, 復文書局, 0, ISBN: 957-536-540-2

2005

期刊 Study of optimum conditions for vacuum frying carambolas, Food Preservation Science, Food Preservation Science, 31, 5, 245-251

期刊 Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine, J. Agric. Food Chem, 53, 9506-9511

期刊 Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification, J. Agric. Food Chem., J. Agric. Food Chem., 53, 7991-7996

期刊 Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats, Hormone and Metabolic Research, Hormone and Metabolic Research, 37, 610-616

期刊 Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis, Food Chemistry, Food Chemistry, 91, 551-555

期刊泡盛酒製造研究Ⅰ. Aspergillus awamori培麴條件之探討, 台灣園藝, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 1, 85-98

期刊檬果汁低溫殺菌加工Ⅱ.貯藏期間品質之變化, 臺灣園藝, 臺灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 3, 229-240

期刊國產鳳梨酒釀製之研究, 台灣園藝, 台灣園藝Journal of the Taiwan Society for Horticultural Science, 51, 1, 63-76

2004

期刊 Transacylation of citrus pectin as catalyzed by pectinesterase from tendril shoots of chayote [Sechium edule (Jacq.) Swartz], Food Research International, Food Research International, 37, 759-765

期刊檸檬葉甲醇萃取物抗氧化性之研究, 中國園藝, 中國園藝J. Chinese Soc. Hort. Sci, 50, 1, 85-98

期刊檬果汁低溫殺菌加工I.果膠酯酶不活化條件之探討, 台灣園藝, 台灣園藝, 50, 1, 79-84

專書吳明昌*, Processing Fruits, CRC PRESS, 28, ISBN: 0-8493-1478-X

專書吳明昌*, 四季蔬果養生方, 台視文化事業股份有限公司, 0, ISBN: 957-565-650-4