研發績效

國際學院熱帶農業暨國際合作系

期刊: 55 筆

獲獎: 8 筆

研討會: 35 筆

技術報告: 0 筆

專書: 2 筆

計畫案: 1 筆

期刊 Fortification using grape extract polyphenols – A review on functional food regulations, International Journal of Food Science and Technology, Wiley, 56, 8, 3742-3751

期刊 Discrimination of Kyoho grape (Vitis labruscana) skin, seed, and flesh antioxidant activities by solvent extraction: Application of advanced chemometrics, International Journal of Food Science & Technology , John Wiley & Sons, 56, 9, 4434-4443

期刊 Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin, Food Hydrocolloids, 112, 0

期刊 Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging, International Journal of Biological Macromolecules , Elsevier, 191, 26, 618-626

期刊 An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material, International Journal of Food Science and Technology, Wiley, 56, 5, 2336-2344

2020

研討會邱亞伯*, Microencapsulation: Bioactive polysaccharides encapsulate functional food ingredients, 2020 生物科技暨健康產業國際學術研討會, Chiayi, 中華民國

研討會邱亞伯*, Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin, 1st Annual Meeting in Fisheries and Marine Biotechnology, Surabaya, 印度尼西亞共和國

獲獎佳作, 社團法人中華食品安全管制系統發展協會, 中華民國

期刊 Twenty-six years anniversary (1992 – 2018) of Food Research International: An overview of research trends, Elsevier, Elsevier, 130, n/a

期刊 Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars, Journal of Applied Phycology, Springer, 32, n/a, 563-572

期刊 An integrated sustainable approach for the development of Kyoho skin functional tea, International Journal of Food Science and Technology, Wiley, n/a, n/a

2019

研討會邱亞伯*, Solvent extraction and discrimination of Kyoho skin, seed, and flesh antioxidant activities: An unsupervised case study using advanced chemometrics, The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019) and The 7th International Conference on Food Factors (ICoFF 2019), Kobe, 日本

研討會邱亞伯*, Development of functional herbal teas: An integrated valorization towards functional beverages, he 16th Asean Food Conference 2019 "Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”, Bali, 印度尼西亞共和國

研討會 Microencapsulation of Tuna Oil by Freeze-Drying and Encapsulation Efficiency of Arrowroot Starch, 2019 International Symposium of Aquatic Food Safety, Kaohsiung, 中華民國

研討會 Kinetics modeling and effect of drying temperature on new commercial grape ‘Kyoho’ skin: Evaluation for functional and antioxidant properties., XX EuroFoodChem 2019, Porto, 中華民國

期刊 Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C, MDPI

期刊 Statistical comparative study between the conventional DPPH• spectrophotometric and dropping DPPH• analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis, Food Chemistry, Elsevier, 287, 338-345

期刊 Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds, Wiley

期刊 Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding, Annals of Agricultural Sciences, Elsevier, 64, 55-62

期刊 In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs., Food Chemistry, Elsevier, 275, 41-49

期刊 Functional Activity of Four Autochthonous Strains L. paraplantarum AB362736.1, L. plantarum MF369875.1, W. paramesenteroides CP023501.1, and E. faecalis HQ802261.1 in a Probiotic Grape Marmalade during Storage, Antioxidants, MDPI, 8, 165-179

期刊 Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria, Journal of Applied & Environmental Microbiology, Science and Education Publishing, 7, 9-19

期刊 Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars, Elsevier, Elsevier

期刊 Application of chemometric techniques: An innovative approach to discriminate two seaweed cultivars by physico-functional properties, Food Chemistry, Elsevier, 289, 269-277

期刊 Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt, Foods, MDPI, 175-189

2018

研討會 Multivariate analysis of variance (MANOVA): An advanced approach to differentiate dose-dependent antioxidant activities of grape skin extracts, The 9th International Conference on Nutrition and Physical Activity 2018, Taichung, 中華民國

研討會 In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs, 2018 Global Food Science Student Competition, Wuxi, 大陸地區

研討會 In Vitro Assessment of Biactive Properties and Dose-dependent Antioxidant Activities of Commercial Grape Cultivars in Taiwan, XXIXth International Conference on Polyphenols 9th Tannin Conference, Wisconsin, 美國

研討會 Effect of Extraction Solvents on Bioactive Compounds and Antioxidant Capacities of Skin, Seed, and Flesh Extracts of Taiwanese Kyoho Grapes (Vitis labrusca), The 20th Food Innovation Asia Conference, Bangkok,Thailand, 泰王國(泰國), 14-14

期刊 Measurement, correlation, and thermodynamic properties for solubilitiesof bioactive compound (−)-epicatechin in different pure solvents at298.15 K to 338.15 K, Journal of Molecular Liquids, Elsevier, 264, 269-274

期刊 In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs, Food Chemistry, Elsevier, 275, 41-49

期刊 Application of multivariate statistical techniques to assess the phenolic compounds and the in vitro antioxidant activity of commercial grape cultivars, Journal of Chemometrics, John Wiley & Sons, e3073, 1-13

2017

研討會 Probiotic Properties of Lactic Acid Bacteria (LAB) Strains Isolated from 5 Different Plant Leaves (Yam, Papaya, Cassava, Sugarcane, and Taro) in Taiwan., Food Science and Technology, Ho Chi Minh City,Viet Nam, 越南社會主義共和國, 70-70

研討會 Effects of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan, International Food Research Conference, Serdang,Selangor,Malaysia, 馬來西亞, 273-273

研討會 Effect of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan, International Food Research Conference (IFRC 2017), Selangor, 馬來西亞

研討會 Effect of solvents on extraction and bioactive properties of commercial grape cultivars in Taiwan. International Food Research Conference (IFRC 2017), 15th ASEAN Food Conference (AFC 2017), 胡志明市, 越南社會主義共和國

研討會 Development of Taiwanese Brand Commercial Grape Cultivar (Kyoho): Entry in the Functional Food Industry and Certification – A Review, Food Science and Technology, Ho Chi Minh City,Viet Nam, 越南社會主義共和國

獲獎 105學年度國際學院優良導師, 國立屏東科技大學國際學院, 中華民國

獲獎系教學特優教師, 國立屏東科技大學熱帶農業暨國際合作系, 中華民國

2016

獲獎指導碩士班學生參加TaiwanICDF國際發展合作專題論文競賽Agriculture and Fishery 農漁業 – 碩博士組第一名, 財團法人國際合作發展基金會, 中華民國

期刊 Functional properties of arrowroot starch in cassava and sweet potato composite starches, Food Hydrocolloids, 53, 1

期刊 Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes, Journal of International Cooperation, 11, 2

期刊 Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes, Journal of International Cooperation, 11, 123-142

期刊 Establishment of CO2 Concentration Detecting System for Phalaenopsis spp. Tissue Culture Seedlings, Journal of International Cooperation, 11, 1-12

2015

期刊 Antioxidant effects of 14 Chinese traditional medicinal herbs againsthuman low-density lipoprotein oxidation, Journal of Traditional and Complementary Medicine, 5:51-55, 5

期刊 Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation, Journal of Traditional and Complementary Medicine, 5, 51-55

2014

研討會 Roots and Tuber Crops: Their Nutritional and Functional Food Uses for Developing Countries, International Conference on Food Security and Production, Pingtung,Taiwan, 中華民國

獲獎 12th International Hydrolloidal Conference Certificate of Poster Award, National Taiwan University , 中華民國

2013

研討會 Physicochemical Properties of Flours of Natural and Microbial Fermented Cassava (Manihot esculenta, Crantz), International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國, 40-40

研討會 Lemon Marinating lowers Chemical and Microbiological Risks of Marinated Tilapia (Oreochromis niloticus), International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國, 38-38

研討會 Immunostimulatory Activities of Exopolysaccharide Produced by Pediococcus pentosaceus Isolated from Taiwanese Fermented Pork: Involvement of the NF-κB pathway, International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國, 35-35

研討會 Functional Iron-Fortified Whey Beverage for School Lunch Programs in Central America, International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國

研討會 Effect of Maltose and Sucrose Extracts from Purple Jade Sweet Potato on Thermal Stability and Antioxidant Properties, International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國

研討會 Bio-Transformation Techniques to Develop Novel Foods in Tropical Countries, International Symposium on Agriculture in the Tropics, Pingtung,Taiwan, 中華民國

期刊 Microbial Degradation of Poly Lactic Acid (PLA) by Aneurinibacillus aneurinilyticus, Journal of Biobased Materials and Bioenergy, American Scientific Publishers, 7, 4, 509-511

期刊 Fermented Iron-fortified Whe Beverage for school Lunch Programs, Journal of International Cooperation , ICDF Taiwan, 8, 1, 1-18

2012

期刊 Optimization of Poly Lactic Acid (PLA) Plastic Degradation by Aneurinibacillus Migulanus Using Response Surface Methodology, International Proceedings of Chemical, Biological and Environmental Engineering, 40, 22-27

2011

研討會 Modulating Properties of Arrowroot Flour in Waxy Rice Composite Flour, International Conference on Food Factors, Taipei, 中華民國, 101-101

期刊 The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment, Food Chemistry, 127, 2, 523-527

2010

研討會邱亞伯*, Combined rheological and optical investigation of Arrowroot (Maranta arundinacae), corn, sweet potato, and wheat starch gelatinization, 10th International Hydrocolloids Conference, 上海, 中華民國

研討會 Phenolic Compounds of Sweet Cassava (Manihot esculenta Crantz L.) Tuber Root, 功能性中草藥之研發與評估研討會, Taipei, 中華民國

研討會 Hydrocolloid functions of Arrowroot (Marantha arundinacae) starch and flour, Agricultural Chemical Society of Taiwan, Taipei,Taiwan, 中華民國, 130-130

研討會 Combined rheological and optical investigation of Arrowroot (Maranta arundinacae), corn, sweet potato, and wheat starch gelatnization., The 10th International Hydrocolloids Conference, Shanghai,China, 中華民國, 75-76

期刊 Resveratrol inhibits human lung adenocarcinoma cellmetastasis by suppressing heme oxygenase 1-mediatednuclear factor-jB pathway and subsequentlydownregulating expression of matrixmetalloproteinases, Mol. Nutr. FoodRes, WILEY-VCH, 54, 196-204

期刊 RETENTION OF PHENOLICS, CAROTENOIDS, AND ANTIOXIDANT ACTIVITY IN THE TAIWANESE SWEET POTATO (Ipomoea batatas Lam.) CV TAINONG 66 SUBJECTED TO DIFFERENT DRYING CONDITIONS, African Journal of Food Agriculture Nutrition and Development, 10, 11, 4413-4429

專書 The influence of structural properties and biological functions of sweet cassava and seaweed polysaccharides, Nova Science Publishers Inc, ISBN: 978-1-60876-222-4

2009

期刊 The effects of fermentation and drying on the cyanogenic glucosides content of sweet cassava, Journal of International Cooperation, 4, 2, 113-123

期刊 Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats. Food Hydrocolloids, Food Hydrocolloids, 23, 6, 1494-1500

期刊 A Novel steamed bread making process using salt-stressed baker’s Yeast., International Journal of Food Science & Technology, 44, 7, 2637-2643

期刊 A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast., Journal of Food Science , 74, 9, 399-402

2008

研討會邱亞伯*, Studies on the Antioxidant Properties and Expression of liver Detoxifying Enzymes in Rats Fed Polysacharide Extracts of the Sweet Cassava (Manihot esculenta), 9th International Hydrocolloids Conference , Sentosa, 中華民國, 45-45

期刊 Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.), Food Hydrocolloids, Elsevier, 22, 1, 184-191

2007

研討會邱亞伯*, The physical and sensory properties of hard red spring wheat-flour noodles, The International Workshop on Safety and Wholesomeness of Cereal Foods, 屏東NPUST, 中華民國

研討會邱亞伯*, Diversity of Ethnobotany – Cassava: The crop for hard times and for modern times, 21st Pacific Scientific Congress, Okinawa, 中華民國, 99-99

期刊 Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels], Journal of Food Composition and Analysis, Elsevier, 20, 1, 52-56

期刊 Study of wheat flour–cassava starch composite mix and the function of cassava mucilage in Chinese noodles, Food Hydrocolloids, Elsevier, 21, 3, 368-378

期刊 Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum), Food and Chemical Toxicology, Elsevier, 45, 12, 2390-2396

期刊 Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi), Food Chemistry, Elsevier, 104, 4, 1509-1515

期刊墾丁國家公園地形對於不同樹種間葉綠素含量與反射光譜之影響, Botanical Studies, 48, 1, 71-77

2006

研討會邱亞伯*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum), 4th Kaesetsart University and NPUST Bilateral Conference - Food for Health: The Magic of Asian Agriculture, Bangkok , 中華民國

研討會邱亞伯*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.), 8th International Hydrocolloids Conference, Trondheim, 中華民國

2005

期刊 Proximate composition, mineral contents, Hydrogen cyanide and phytic acid of 5 cassava genotypes., Food Chemistry, Elsevier, 92, 4, 615-620

期刊 Influence of amylopectin structure and amylose content on the gelling properties of 5 cultivars of cassava starches., Journal of Food Agriculture and Chemistry, America Chemical Society, 53, 7, 2717-2725

2004

研討會邱亞伯*, Cassava to compete with major crops in the starch game., Proceedings on International Symposium on Tropical Agriculture and Agro-biotechnology, 80 Anniversary of NPUST., NPUST, 中華民國, 293-300

期刊 The role of intact starch granules and gluten in Taiwanese flaky snack., Journal of Texture Studies, The British Library Board, 35, 3, 311-324

期刊 Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes., Starch/Starke, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 56, 9, 413-418

2002

研討會邱亞伯*, Thermal and mechanical characterization of starches of bitter and sweet cassava., 2nd Kaesetsart University and NPUST Bilateral Conference., Bangkok, 中華民國, 28-28

2001

期刊 Role of lipids in Taiwanese flaky snack., J. Food Lipids, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim , 8, 2, 115-130