Recent advances in the reduction of food allergenicity by innovative food processing technologies: insights on sustainability contributions
| Year | 2026 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2026-09-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Food Bioprocess Technology |
| Publication area | 美國 |
| Volume | 19 |
| Issue | 0 |
| Start page | 187 |
| End page | 187 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |