Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
| Year | 2026 |
| Author | |
| Created date | 2026-09-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Quality Assurance and Safety of Crops and FoodsOpen source preview, 2026, 18(1), pp. |
| Publication area | 新加坡共和國 |
| Volume | 18 |
| Issue | 1 |
| Start page | 167 |
| End page | 194 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |