New infrared-powered retort at different times and temperatures: updating conventional thermal sterilization for a more sustainable canning process and cleaner food production
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2026-09-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 7 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Volume | 48 |
| Issue | 7 |
| Start page | 7013 |
| End page | 7013 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |