Infrared-powered retort sterilization of canned fish compared to conventional retorting: process optimization and product storage stability
| Year | 2026 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2026-09-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Volume | 49 |
| Issue | 3 |
| Start page | 7041 |
| End page | 7041 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |