High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2026-09-10 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Critical Reviews in Food Science and NutritionOpen source preview, |
| Publication area | 美國 |
| Volume | 65 |
| Issue | 33 |
| Start page | 8341 |
| End page | 8365 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |