Emerging thermal and non-thermal technologies and their integrations to innovate Maillard reactions in sustainable food processing: Comparative analysis, challenges, and research needs
| Year | 2026 |
| Author | |
| Created date | 2026-09-10 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 6 |
| Journal name | Trends in Food Science and TechnologyOpen source preview |
| Publication area | 美國 |
| Volume | 172 |
| Issue | 0 |
| Start page | 10572 |
| End page | 10572 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |