Complexation, Molecular Forces, Digestibility, and Celiac-Related Peptides of Gluten Blend Meat Analogs with Redox Agents
| Year | 2026 |
| Author | |
| Created date | 2026-09-18 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | FOOD AND BIOPROCESS TECHNOLOGY |
| Publication area | 美國 |
| Volume | 19 |
| Issue | 4 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |