Comparing carbon footprint and environmental impact of local and imported raw materials in black tea latte and sesame ice cream production using life cycle assessment: a case study in Taiwan
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2026-09-10 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 9 |
| Journal name | Food and Bioprocess Technology |
| Publication area | 荷蘭王國 |
| Volume | 18 |
| Issue | 0 |
| Start page | 10335 |
| End page | 10356 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |