Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
| Year | 2026 |
| Author | |
| Created date | 2026-09-07 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 7 |
| Journal name | Food and Bioprocess Technology |
| Publication area | 美國 |
| Volume | 19 |
| Issue | 427 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 科技部 |