Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
| Year | 2026 |
| Author | |
| Created date | 2026-09-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 6 |
| Journal name | EMIRATES JOURNAL OF FOOD AND AGRICULTURE |
| Publication area | 阿拉伯聯合大公國 |
| Volume | 38 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |