Protein source and redox-mediated structural modifications, bioactivity, and celiac-related peptides in high-moisture extruded gluten-based meat analogs
| Year | 2026 |
| Author | |
| Created date | 2026-09-18 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 7 |
| Journal name | Food Chemistry |
| Publication area | 荷蘭王國 |
| Volume | 525 |
| Issue | 4 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |