Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability
| Year | 2026 |
| Author | |
| Created date | 2026-09-10 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Critical Reviews in Food Science and Nutrition |
| Publication area | 美國 |
| Volume | 66 |
| Issue | 24 |
| Start page | 4536 |
| End page | 4555 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |