Evaluation of Using Fermented Okara (Soybean By‐Product) as a Feed Ingredient in Commercial Pig Production
李嘉偉
College of International Studies Department of Tropical Agriculture and International Cooperation Graduate Institute of Animal Vaccine Technology International Master Degree Program in Food Science International Master’s Degree Program in Agribusiness Management International Degree Program in Animal Vaccine Technology
Professor
5210、6417
joeylee@mail.npust.edu.tw
| Year | 2025 |
| Author | |
| Created date | 2026-03-03 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Journal of Animal Physiology and Animal Nutrition |
| Journal sponsor | Wiley |
| Publication area | 德意志聯邦共和國 |
| Volume | 2025 |
| Issue | 0 |
| Start page | 1 |
| End page | 11 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |