Study on Enhancing Nutritional Contents of Puffed Brown Rice Snacks by Adding Germinated Red Adlay
| Year | 2025 |
| Author | |
| Created date | 2025-09-06 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | GreenFoodTech 2025 |
| Publication city | Saint Malo |
| Publication country | 法國 |
| Start date | 2025-04-09 |
| End date | 2025-04-11 |
| Review system | 是 |
| Language | Foreign Language |