Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kB pathways
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kB pathways
Year | 2013 |
Author | |
Created date | 2019-03-22 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2013 |
Publication month | 6 |
Journal name | Food Research International |
Publication area | 中華民國 |
Volume | 52 |
Issue | 1 |
Start page | 262 |
End page | 268 |
Publication type | |
Review system | 否 |
Language | Foreign Language |