Collet and cooking extrusion change the soluble and insoluble b-glucan contents of barley

Collet and cooking extrusion change the soluble and insoluble b-glucan contents of barley

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2015
AuthorChiawei Chang, Chiao-Hsin Yang, Aoitip, 林貞信*
Author count4
Created date2019-02-19
Author order第四(以上)作者
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Publication year2015
Publication month11
Journal nameJournal of Cereal Science
Publication area中華民國
Publication type
Review system
LanguageForeign Language
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