Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C

Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C

教授    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
年份2019
作者邱亞伯*
Author count1
Created date2020-03-19
作者順序第一作者
通訊作者
發表年份2019
發表月份4
期刊名稱MDPI
出版地國別/地區瑞士聯邦
發表型式
審稿制度
出版語言外文