Study on the development of not-from concentrate atemoya fruit juice by the high-pressure processing technology

Study on the development of not-from concentrate atemoya fruit juice by the high-pressure processing technology

助理教授      
年份2024
作者曾國展*, 余旭勝, 楊宜臻
Author count3
Created date2024-09-21
作者順序3
通訊作者true
發表年份2024
會議名稱22nd World Congress of Food Science and Technology
舉行之城市Rimini
舉行之國家義大利共和國
開始日期2024-09-08
結束日期2024-09-12
審稿制度
發表語言外文