Smart Nutritional Innovations and Sustainable Food Solutions for Healthy Aging: Industrial Experiences from Functional Foods to Oat-Based Applications

Smart Nutritional Innovations and Sustainable Food Solutions for Healthy Aging: Industrial Experiences from Functional Foods to Oat-Based Applications

副教授    研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)    jacklo@mail.npust.edu.tw
年份2025
作者
Created date2025-10-19
作者順序1
通訊作者false
發表年份2025
會議名稱International Symposium on "Using Smart Innovations for Sustainable Development" in Food Industry
舉行之城市屏東縣
舉行之國家中華民國
開始日期2025-11-03
結束日期2025-11-06
審稿制度
發表語言中文