Separation and Utilization of Pectin Lyase form Commercial Pectic Enzymes Via HM-CLAIS Wine Methanol Reduction

Separation and Utilization of Pectin Lyase form Commercial Pectic Enzymes Via HM-CLAIS Wine Methanol Reduction

年份2006
作者林永順*
Author count1
Created date2019-02-19
作者順序1
通訊作者false
發表年份2006
會議名稱Poster-IUFOST in Franc
舉行之國家中華民國
開始日期2006-10-19
結束日期2006-10-19
審稿制度
發表語言外文