Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

教授    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
年份2019
作者
Created date2020-03-25
作者順序4
通訊作者true
發表年份2019
會議名稱2019 Research, Invention, and Innovation Congress (RI2C 2019), Bangkok, Thailand
舉行之城市曼谷
舉行之國家泰王國(泰國)
開始日期2019-12-11
結束日期2019-12-13
審稿制度
發表語言外文