Effect of supplementation of bacillus subtilis natto fermented products on digestive enzyme activities of broilers

Effect of supplementation of bacillus subtilis natto fermented products on digestive enzyme activities of broilers

副教授    #6195 #6382    chiyu@mail.npust.edu.tw
年份2008
作者余祺, 謝豪晃*
Author count2
Created date2019-02-19
作者順序1
通訊作者false
發表年份2008
會議名稱The 13th AAAP Animal Science Congress Proceedings
舉行之城市河內
舉行之國家中華民國
開始日期2008-09-22
結束日期2008-09-22
審稿制度
發表語言外文