A Study on the Blockchain based Postharvest Traceability System for the Fresh cut Vegetables and Fruits

A Study on the Blockchain based Postharvest Traceability System for the Fresh cut Vegetables and Fruits

副教授    (08)7703202 # 7920    mhshao@mail.npust.edu.tw
年份2020
作者邵敏華*, 蔡碧仁, 王耀男
Author count3
Created date2020-09-21
作者順序1
通訊作者true
發表年份2020
會議名稱Vegetables and Fruits,” 3rd confere nce on Innovations in Food Science and Human Nutrition
舉行之城市Osaka
舉行之國家日本
開始日期2020-07-13
結束日期2020-07-15
審稿制度
發表語言外文