Development and Functional Assessments of Edible Coating on Dried Pineapple Exposed to Blanching and other Processing Ways

Development and Functional Assessments of Edible Coating on Dried Pineapple Exposed to Blanching and other Processing Ways

副教授    #7007    ylchu@mail.npust.edu.tw
年份2023
作者朱永麟*
Author count1
Created date2024-03-21
作者順序1
通訊作者true
發表年份2024
會議名稱International Conference and Exhibition on Nutraceuticals and Functional Foods-ISNFF 2023
舉行之城市夏威夷
舉行之國家美國
開始日期2023-12-10
結束日期2023-12-13
審稿制度
發表語言外文